Pacha Payar upma & thakali thuvaiyal

Ingredients

Greengram
Green chilli
Kadugu & ulutham parupu
Kadalaparupu
u
coconut grated
For tomato thuvaiyal
Tomotoes - 2
Onions -2
Pottu kadalai
Ing
6 vara milagai
Tamarind
Salt
Karevepillai


Fry the red chillies onion and tomatoes and then kadalaparupu and karuvepillia
Grind it to fine paste for chutney

Upma
Pachai payir - 1 tumbler - 2 people
Soak it overnight or 2 hours
Grind it grinder as it is fine no water to be added
Green chilli also added for grinding
Bake it in cooker like idli - idli ccoker
Oil , kadugu ulutham parupu ,kadalaparupu, vara milagai , perungayam podi while grinding or frying
Tumeric
Onions

Kerala Velarikai More Kolzambhu 

Ingredients
Cut pieces of boiled Kerala Velarikai
Kadugu & ulutham Parupu
Oil
Curd
Ing

To make the "secret" Masala
Red Chilli -6
Green Chilli -4
Kothamalli - 2 tbsps
Jeera - 2 tbsps
Small Piece of Ginger
Kadalai Parupu - 2tbsps
Grated Coconut - 1 cup
Curry Leaves

How to make
1) Boil the Velarikai in cooker for 4-5 whistles
2) Pour oil in a pan , add